Granny Mary’s

SINCE 1920

You can now pop into our factory!

Open:

Monday-Friday: 6am – 5pm

since 1920!

Granny Mary’s Original Recipes

Potted Beef

The Traditional Recipe from the 1920’s.  This is the best Potted Beef you can find, 86% Diced Brisket Beef cooked slowly to lock in flavour then blended with butter and spices.  A true favourite.

Beef & Tomato

A variation on an old classic.  Granny Mary’s 1920’s Potted Beef recipe blended with tomato puree to give you something a little bit different for your sandwiches. A rich and memorable flavour that is perfect for that afternoon snack, sealed in melted butter to enhance the taste.

Chicken Liver Pate

Our Creamy and smooth Chicken Liver Pate is cooked with Brandy, Caramalised Onions, Garlic, Honey, Salt and Pepper.  It is then blended with butter to give a rich product that really needs to be tried.  This is one you will come back for again and again!

"Granny Mary's is more than food, it's a time travelling machine that brought me back to my childhood!"

"Just wow! Got 2 more new favourites! Ham Hock is amazing and the Pulled Pork is delicious too, both so very tasty and moreish! Thank you Granny Marys 😊😊"

"Bought 5 different flavours at last years Matlock Christmas market, went back again this year just to get 5 more, the best pate me and my family have ever tasted… delicious 😋"

Open Weekdays:

Monday-Friday: 9am - 5pm

Visit Us

89-91, Circular Rd, Storforth Lane Trading Estate, Hasland, Chesterfield S41 0SN