Granny Mary’s

The Traditional Recipe from the 1920’s.  This is the best Potted Beef you can find, 86% Diced Brisket Beef cooked slowly to lock in flavour then blended with butter and spices.  A true favourite.

A variation on an old classic.  Granny Mary’s 1920’s Potted Beef recipe blended with tomato puree to give you something a little bit different for your sandwiches. A rich and memorable flavour that is perfect for that afternoon snack, sealed in melted butter to enhance the taste.

Our Creamy and smooth Chicken Liver Pate is cooked with Brandy, Caramalised Onions, Garlic, Honey, Salt and Pepper.  It is then blended with butter to give a rich product that really needs to be tried.  This is one you will come back for again and again!