Proper Pate Sandwich

Prep Time:

5 Mins

Cook Time:

5 Mins

Serves

Makes 1 Sandwich

A generous amount of Granny Mary’s Chicken Liver pâté is spread inside a lightly toasted French baguette.

All these ingredients might sound like too much to fit in a baguette, but the result is definitely worth trying!

To take your lunch to the next level all you need is:

  • Baguette
  • Granny Mary’s
  • Chicken Liver Pate
  • Tomato Chutney
  • Radishes
  • Frisée salad
  • Mayonnaise
  • Wholegrain Mustard
  • Garlic puree
  • Carrot

Method

  1. Slice open your baguette then mix a cup of mayonnaise with a teaspoon of mustard and garlic puree together to make your aioli.
  2. Slice your radishes and carrots into thin slices.
  3. Now you’re ready to put together the ultimate pate sandwich.
  4. Take your sliced baguette and spread a nice thick layer of pate onto one side. Add your mustard aioli to the other side.
  5. Layer your carrots, radishes and Frisée salad on top then add a few dollops of your sweet tomato chutney.
  6. Close your pate sandwich together and you’re ready!
  7. Now for the most important step. Sit down, relax and enjoy your lunch. You’ve worked hard today and you deserve a tasty treat!

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Monday-Friday: 9am - 5pm

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89-91, Circular Rd, Storforth Lane Trading Estate, Hasland, Chesterfield S41 0SN