The Ultimate Chicken Liver Pate Bánh Mì

Prep Time:

10 Mins

Cook Time:

15 Mins


Makes 1 Bánh Mì

A Vietnamese sandwich that’s become a street food sensation. Packed with pork belly, Granny Mary’s Chicken Liver Pate, and vegetables, topped with chilli sauce it’s an absolute treat. There is a little bit of preparation for it but it’s worth the wait.

To take your lunch to the next level all you need is:

  • 1 x Granny Mary’s Chicken Liver Pate

  • 1 x Sub roll

  • 200g Pork Belly

  • Cucumber

  • Carrot

  • White Onion

  • White Wine Vinegar

  • Vimto

  • Coriander

  • Mayonnaise

  • Siracha sauce (other chilli sauces will work as well)


  1. Slice your onions add to a bowl and fill with neat Vimto. Add a splash of white wine vinegar and leave to marinate for an hour.
  2. Preheat your grill and cook your pork belly for 15 minutes until the pork is cooked through, and is crisp and caramelised around the edges.
  3. Using a speed peeler slice your carrots into thin strips and cut your cucumber into batons.
  4. Take your Granny Mary’s Chicken Liver Pate and combine in a bowl with a dollop of mayonnaise
  5. Now you’re ready to put together the ultimate Banh Mi
  6. Slice open your sub roll and put a nice thick layer of your Granny Mary’s pate mixture on one side. Then top with your sliced cooked pork belly
  7. Then layer your carrots, Cucumber and pickled onions on top and drizzle with the siracha sauce. Finish off with some fresh coriander.
  8. Now for the most important step. Sit down, relax and enjoy your lunch, you’ve worked hard today and you deserve a tasty treat.
  9. Now that you have enjoyed your lunch the big question is what are you going to have for dessert?? Speak to your retailer for some tasty options.

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