The Ultimate Potted Beef Chip Butty

Prep Time:

2 Mins

Cook Time:

5 Mins

Serves

Makes 1 Sandwich

We once got told by one of our customers that this was his favourite way to eat our Potted Beef and now it has become a firm favourite at Granny Mary’s. Take your chip butty to the next level with a few simple additions.

To take your lunch to the next level all you need is:

  • 1 x Large Bread Cob
  • 1 x portion of Chips (chip shop chips are preferred, salt and vinegar optional)
  • ·1 x Granny Mary’s Potted Beef or Beef & Tomato
  • Mustard

Method

  1. Our favourite way to create this sandwich is to pop down to your local chippy and order a large portion of chips with loads of salt and vinegar. (Homemade and oven chips can be used as well.)
  2. Now you’re ready to put together the ultimate sandwich.
  3. Slice open your bread cob and put a nice thick layer of Granny Mary’s Potted Beef or Beef & Tomato onto it.
  4. Spread a layer of mustard onto the other side of the bread cob.
  5. Take your chips and pile them onto the sandwich and close it up. Take a knife and cut in half.
  6. Now for the most important step. Sit down, relax and enjoy your lunch, you’ve worked hard today and you deserve a tasty treat.
  7. Now that you have enjoyed your lunch the big question is what are you going to have for dessert?? Speak to your retailer for some tasty options.

Open Weekdays:

Monday-Friday: 9am - 5pm

Visit Us

89-91, Circular Rd, Storforth Lane Trading Estate, Hasland, Chesterfield S41 0SN